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Alkaline Veggies

Alkaline Diet Recipes

Salads: Alkaline Italian Salad

Alkalizing Salad Recipe

Always consider the following when preparing an Alkaline Salad:

  • Always use fresh vegetables,
  • Use cold pressed extra virgin olive oil, and
  • lemon or lime juice instead of vinegar.
  • Choose your favorite fresh herbs and spices for seasoning.

Ingredients for 2 servings:

2 cups roman lettuce or escarole
1 cup of cherry tomatoes
1 red bell pepper
4-6 black olives
1 small stalk of leek
Some fresh basil leaves

For the salad dressing:
2 tbsp. fresh lemon or lime juice
2 tbsp. cold pressed extra virgin olive oil
¼ tsp garlic powder
½ tsp ground oregano
½ tsp dried basil
1 dash of sea salt
1 dash of fresh pepper pepper


Directions

Wash salad and cut in medium-sized pieces. Dice the peppers, cut tomatoes in halves, and the bell pepper, olives and leek into fine stripes. Put all ingredients in a big salad bowl.

Prepare the salad dressing:
Put all ingredients for the alkaline dressing in a blender and mix until all ingredients are well emulsified. Season again if desired. (If you prefer a thicker dressing, you can also add 1 tbsp. of flaxseeds before blending.)

Finally, pour the dressing over the salad and toss well. Enjoy your healthy alkaline salad!


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You're not sure which foods are alkaline and which are acid-forming to your body pH level? Then simply check our acid-alkaline food chart to learn more about the food you eat.

 




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